Get the recipe: Quick Kid-Friendly Alphabet Soup with Hidden Veggies
Filled with savory tomatoes and hearty vegetables as its base, this alphabet soup is a fun and kid-friendly recipe that'll nourish your little ones on those chilly autumn days. (Pssst...you can even puree the veggies for any picky eaters in your family!)
Ingredients
- 1 tbsp olive oil
- 1/2 white onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 sticks celery, diced
- 1/2 tsp Italian Seasoning or dried Oregano
- 1 14oz can diced tomatoes
- 6 cups chicken or veggie broth
- 1 cup alphabet pasta
- 1 cup frozen peas, optional
- salt and pepper, to taste
Instructions
- Sauté: In a large stockpot, heat the olive oil over medium-low. Add in the onions and sauté for 2-3 minutes. Add in the garlic, and sauté for 1-2 minutes. Add in the carrots, celery, Italian seasoning, salt, and pepper, and sauté for another 3-4 minutes, or until tender.
- Add Ingredients: Add the broth and diced tomatoes, and it bring to a boil over high heat.
- Puree: Meanwhile, while the soup is coming to a boil, use an immersion blender and puree until smooth. You can also transfer the ingredients to a blender and puree. For a chunky soup - omit this step.
- Pasta: Once the soup is at a boil, reduce heat to a simmer and add in the pasta. Simmer for 8 minutes.
- Add-Ins: Add in the frozen peas (if using) and simmer for another 2-3 minutes. Simmer until ready to serve. If the soup gets too thick, add in a little additional broth.
- Serve: let cool slightly if serving to kids. Enjoy!
Notes
Age: 9+ months. It's best to drain some or all of the liquid off for babies and young toddlers before servings.
How to Store: Store any alphabet soup leftovers in an airtight container in the fridge for up to 4 days. This soup stores well in the freezer for up to 2 months.
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