Get the recipe: Pumpkin + Banana Bread for Toddler + Kids
Ingredients
- 1 cup pumpkin puree
- 3 mashed bananas
- 8 tbsp butter melted
- 2 eggs
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 2 cups whole wheat flour
- 1 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat oven to 350 degrees F. Prepare a 9×5 inch loaf pan with butter or parchment paper liner.
- n a large bowl mix pumpkin, mashed bananas, eggs, brown sugar, vanilla, cinnamon, and nutmeg until smooth.
- In another medium bowl, whisk together flour, baking soda and salt. Slowly stir in the dry ingredients into wet ingredients until well blended.
- Pour batter into prepared loaf pan. Bake in the oven for 50-60 minutes, rotating once, or until a toothpick inserted into the center comes out clean.
- Let cool in pan on wire rack.
Notes
Age: 1 year and up
Storage: will last on counter for 5 days or 2 months in the freezer.
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