2peaches or roughly 2 cups,pitted and roughly chopped (frozen works)
1-2mangos or roughly 2-3 cups,peeled, pitted and roughly chopped (frozen works)
4largecarrots,peeled and roughly chopped
4-6leavesmint,roughly chopped
1/2cupwater
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Instructions
Place the carrots and liquid into a medium saucepan, cover, and heat over medium heat for 10 minutes, stirring occasionally.
Add in the peaches and mangos, cover and cook for 3 additional minutes or until carrots can easily be pricked with a fork. Let cool slighly.
Transfer all of the ingredients into a blender or food processor. Add in the mint and puree for 1-2 minutes or until you have reached your desired consistency, adding more liquid if needed in 1/4 cup increments.
Notes
Age: 6+ monthsYield: makes 15 ounces. Note on Peaches and Mangos: feel free to use fresh or frozen in this recipe. Either will work great. Storage: Fridge – store in an airtight container in the fridge for 3-4 days. Freezer – can be frozen for up to 4 months (this and thisare my favorite freezer storage containers).Favorite Kitchen Tools: Get a list of my favorite kitchen tools to make the best baby food here!