This Oven Roasted Tomato Sauce is thick, creamy and full of summer flavors. With a 5-minute prep time, it will easily become your family's favorite tomato sauce!
2poundsRoma or Vine tomatoes10 tomatoes, roughly chopped
1/2onionroughly chopped
6clovesgarlicpeeled
2tablespoonsolive oil
1teaspoondried oregano
4basil leaves
salt and pepperto taste
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Instructions
Preheat oven to 375° F. Line or spray a baking sheet with cooking spray.
Place the tomatoes, onions and garlic on the baking sheet. Drizzle with olive oil and sprinkle with the oregano as well as the salt and pepper to taste.
Bake for 1 hour, let cool slightly.
Add all of the ingredients, as well as the basil, to a blender or food processor and blend until you reach your desired consistency. Adjust seasoning accordingly. For a chunky sauce, pulse for 15-20 seconds. For a smooth sauce, blend on high for 1-2 minutes.