Get the recipe: MULTI-GRAIN PROBIOTIC BABY CEREAL
This creamy baby cereal is filled with 3 different whole grains and probiotics to help promote a healthy gut.
Ingredients
- 1/3 cup steel cut oats
- 1/3 cup brown short grain rice
- 1/3 cup barley or quinoa
- 3 cups water
- 2 teaspoons probiotics I recommend this one
- 1/4-1 cup liquid, water, fresh breast milk, formula
Instructions
- In a fine mesh colander, rinse the grains until the water runs clear.
- Place the grains and water into a medium saucepan and bring to a boil over high heat.
- Reduce heat and simmer, covered, for 30 minutes or until all the grains are tender, stirring occasionally.
- Let cool for 15-20 minutes or until cool.
- Add cooked grains and probiotics into a blender or food processor and puree for 1-2 minutes on medium-high until completely smooth, adding in additional liquids in 1/4 cup increments if needed. I had to add an additional cup of water to the puree pictured above.
- Serve or freeze.
Notes
Note on Barley: feel free to sub quinoa instead of the barley for a gluten free baby cereal.
Age: 4 months and up
Yield: roughly 25 ounces
Storage: Fridge – store in an airtight container for up to 4 days. Freezer – can be frozen for up to 4 months.
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