Get the recipe: Kid-Requested Frozen Yogurt Bark with Peanut Butter & Bananas
Your kids are going to love you so much when you serve up this peanut butter chocolate yogurt bark! Super quick and easy to make, this frozen bark is perfect to serve as a summer snack, dessert, or even for a special breakfast!
Ingredients
- 2 cups plain yogurt
- 2 ripe bananas, separated
- 2 tbsp honey (optional)
- 2 tbsp natural style peanut butter
- 2 tbsp mini chocolate chips
Instructions
- Line a baking sheet with parchment paper. You can use a 9x9 baking dish, 9x13 baking dish or a 13x18 baking sheet, depending on how thick you want your bark.
- In a medium bowl, mash one banana. Add in the yogurt and honey (if using) and stir until combined.
- Pour the yogurt mixture onto the baking sheet and spread with a knife or spatula until you have a smooth layer.
- Swirl on the peanut butter and sprinkle on the mini chocolate chips. If your peanut butter is too thick, you can place it in a small bowl and heat in the microwave in 20-second increments. Slice the remaining banana and place it on top of the yogurt.
- Place the baking sheet in the freezer for at least 5 hours. Take the baking sheet out of the fridge and break the yogurt bark into chunks with your hands.
- Serve and enjoy.
Notes
Age: 1 year and up
Yeild: roughly 16 pieces of bark
Storage: store in an air-tight container in the freezer for up to 1 month.
Yogurt Notes: you can use Greek or regular plain yogurt for these recipes. Since Greek yogurt tends to be more tart, I would recommend you adding a little more honey to sweeten it. You can also use vanilla or honey flavored yogurt, which has more added sugar in it, so I would omit the honey from the recipe.
COOKING WITH KIDS
You can easily have your toddlers and kids help make this peanut butter chocolate yogurt bark.
TODDLERS
- Toddlers can help measure mix the banana, yogurt and honey.
- They can help pour the yogurt mixture onto the baking sheet and spread out with a spoon or spatula.
- Their favorite part might be to help add the chocolate, banana and peanut butter on top.
- With help, they can place the yogurt bark into the freezer.
KIDS
- You can pretty much let older kids make this recipe by themselves.
- They can pick out, measure and mix all of the ingredients.
- Kids can pour the yogurt bark onto a baking sheet, spread out with a knife or spatula, add the toppings and place the finished yogurt bark into the freezer.
Did you make this recipe?
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