Get the recipe:Kid-Requested Fluffy Strawberry Vanilla Pancakes (made in 15 minutes)
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Elevate your next breakfast with these homemade, healthy strawberry pancakes. Made in one bowl, they're easy, kid-friendly, and the perfect recipe for those sweet, summertime strawberries.
2tbspmelted butter or oil,coconut oil, vegetable oil, olive oil or avocado oil
2tbspmaple syrup
1large egg
1/2tspvanilla extract
1 1/4cupsmilk regular or any plain plant-based milk
1cupstrawberrieshulled and diced
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Instructions
Dry Ingredients: In a medium bowl, whisk the flour, baking powder, salt, ground flax seeds, and cinnamon.
Wet Ingredients: Add in the melted butter, maple syrup, egg, vanilla extract, and milk.
Incorporate: Stir until incorporated, do not overmix.
Strawberries: Gently fold in the strawberries and let sit while the pan heats up.
Cook: Heat a non-stick pan or pancake griddle over medium to medium-low heat. Pour 3 tablespoons of batter onto the pan and let cook for 2-3 minutes or until tiny bubbles appear on the outside of the pancake. Flip and cook for an additional 2 minutes. If the batter gets too thick, add in a tablespoon at a time of milk and stir until you have the right consistency.
Continue: Transfer pancakes to a cooling rack and repeat the process until you have used all the batter.
Serve and Enjoy!
Notes
Age: 9 months and upYield: 15 small pancakesFreezer-Friendly: store any extra pancakes in the fridge for 1 week or in the freezer for up to a month. To reheat, simply place the frozen pancake in the microwave for 30 seconds or pop them straight into the toaster.Kids in the KitchenEven though pancakes can be a little tricky for kids to flip, there's still plenty of ways that kids and even toddlers can get involved in the kitchen.
Toddlers
Toddlers can help measure and put the ingredients into the bowl.