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–+ servings
Chocolate chia pudding in three glass jars.

Get the recipe: Kid-Requested Chocolate Chia Seed Pudding with Peanut Butter

5 stars (11 ratings)
Easy and quick to make this chocolate and peanut butter chia seed pudding is a perfect sweet treat for toddlers.
Yield: 6 servings
Prep: 10 minutes
Total: 10 minutes
Author: Michele Olivier
Course: Breakfast, Dessert, Snack
Cuisine: American
Diet: Gluten Free, Vegetarian
Print Recipe

Ingredients 

  • 2 cups milk, almond, coconut, regular, hemp, etc
  • 1/2 cup chia seeds
  • 1/4 cup creamy peanut butter, almond butter or seed butter
  • 1/4 cup unsweetened cocoa butter
  • 6 medjool dates, pitted
  • 2-3 tbsp honey or maple syrup
  • 1/2 tsp vanilla extract

Instructions 

  • Whisk together the milk and chia seeds.
  • Stir in the peanut butter, cocoa powder, dates and vanilla extract until well combined.
  • Add honey if you want a sweater pudding.
  • Put in fridge for 4 hours or until nice and cold.
  • Transfer mixture to blender and blend on high for 2 minutes or until pudding is extremely smoothy and creamy. Serve in small jars or a big bowl, either way this pudding will get devoured in no time.

Notes

Barely adapted from this Edible Perspective
Calories: 279kcal, Carbohydrates: 38g, Protein: 9g, Fat: 13g, Saturated Fat: 3g, Cholesterol: 8mg, Sodium: 88mg, Potassium: 456mg, Fiber: 8g, Sugar: 27g, Vitamin A: 168IU, Vitamin C: 1mg, Calcium: 206mg, Iron: 2mg

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