Get the recipe: Kid-Requested Chicken and Stars Soup (made in 25 minutes)
Oh, my stars! Kids and adults alike will absolutely love this flavorful and cozy chicken and star soup. It's our family's favorite comfort meal when the weather turns cold. It's made with only 7 ingredients and in less than 25 minutes!
Ingredients
- 1 tbsp olive oil
- 1/2 white onion, finely diced
- 2 cloves garlic, minced
- 2 medium carrots finely diced
- 1 celery stalk, finely diced
- 1/2 tsp Italian Seasoning
- 1/4 tsp salt
- 1 cup cooked shredded chicken, finely chopped
- 4 cups chicken or veggie broth
- 1 cup stelline pasta
Instructions
- Sauté: In a large stockpot, heat the olive oil over medium-low heat. Add in the onions and sauté for 2-3 minutes. Add in the garlic, and sauté for 1-2 minutes. Add in the carrots, celery, Italian seasoning, and salt, and sauté for another 3-4 minutes, or until tender.
- Chicken: add in the cooked chicken and saute for another 3-4 mintues.
- Broth: add in the broth, turn the heat to medium-high, and bring to a boil.
- Pasta: add in the pasta, reduce heat to a simmer, and then cook the pasta for 8-10 minutes. If the soup gets too thick, then you can add in additional broth.
- Serve: let cool slightly and then serve and enjoy!
Notes
Age: 10+ months, we would recommend straining some of the broth out and letting it cool to almost room temperature before serving.
Broth: the star pasts does keep expanding, so if your soup becomes too thick, feel free to add in additional broth.
How to Store: Store leftovers of this Chicken and Stars Soup in an airtight container in the fridge for up to 4 days. Store in the freezer for up to 2 months.
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