Get the recipe:Irresistibly Fluffy Spiced Peach Pancakes (15 Minutes!)
5 stars (2 ratings)
Nothing beats waking up to the smell of freshly made pancakes - and it's even better when those pancakes are made with sweet, ripe peaches! These fluffy Peach Pancakes will help you get breakfast on the table in less than 15 minutes from start to finish. Perfect for ages 6+ months and baby-led weaning!
1 1/2cupsflour, all-purpose, white whole wheat, gf blend
3tspbaking powder
1/4tspbaking salt
1tspcinnamon
1/4tspnutmeg
2tbspmelted butter or oil,coconut oil, vegetable oil, olive oil or avocado oil
2tbspmaple syrup
1largeegg
1/2tspvanilla extract
1 1/4cupsmilkregular or any plain plant-based milk
1cupdiced peaches, peeled and pit removed
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Instructions
Dry Ingredients: In a medium bowl, whisk the flour, baking powder, salt, cinnamon, and ground nutmeg.
Wet Ingredients: Add in the melted butter, maple syrup, egg, vanilla extract, and milk.
Incorporate: Stir until incorporated, do not overmix.
Cook: Heat a non-stick pan or pancake griddle over medium to medium-low heat. Pour 2-3 tablespoons of batter onto the pan and then place a few pieces of peaches on top. Cook for 2-3 minutes or until tiny bubbles appear on the outside of the pancake. Flip and cook for an additional 2 minutes. If the batter gets too thick, add in a tablespoon at a time of milk and stir until you have the right consistency.
Continue: Transfer pancakes to a cooling rack and repeat the process until you have used all of the batter.
Serve and Enjoy!
Notes
Age: 9+ monthsYield: 15-20 small pancakesStoring and Freezing: These pancakes can be stored in an air-tight container in the refrigerator for up to 4 days. Pancakes freeze well and will last up to 3 months in the freezer. To reheat, gently heat in the microwave or toaster.Kids in the KitchenThough pancakes are a little hard for younger toddlers to flip, there are still so many ways they can help make this recipe.
Toddlers
Toddlers can help measure and put the ingredients into the bowl.