Easy Tortilla Pizzas (10 Minutes)

Wood cutting board on top of a marble countertop with tortilla pizza is cut on top with a small bowl of Parmesan and sliced basil.

Get the recipe: Easy Tortilla Pizzas (10 Minutes)

5 stars (1 rating)

Tortilla Pizzas are a fast and fun way to make homemade pizza that's ready in minutes! These easy tortilla pizzas make for a quick and customizable option for your next family pizza night, a quick snack, or easy lunch for home or to pack in a lunchbox.

Yield: 4 Pizzas

Prep: 3

Cook: 8

Total: 13

Author: Michele Olivier

Course: Main Course

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Ingredients

4 tortillas can be small or large in size, and white, whole wheat, or gluten-free (corn is not the best to use)
1/2 cup pizza sauce, pasta sauce or pesto
1/2 cup shredded cheese, mozzarella or Italian blend cheese,
1/3 cup toppings, chopped
2 tsp parmesan, optional

Instructions

Prep: preheat oven to 450° F. Line a baking sheet with parchment paper for easier cleanup. Place tortillas on a baking sheet.
Toast Tortillas: optional – for a crispier crust, place the tortillas in the oven for 3 minutes.
Spread Sauce: spread the toasted bagels with the sauce of your choice.
Add the Cheese: Next, sprinkle on your cheese, avoiding clumps.
Toppings: Scatter the toppings evenly on top of the cheese. Sprinkle with a pinch of parmesan.
Bake: Place the tortillas pizzas into the oven and bake for 6-8 minutes or until golden brown and the cheese is bubbling.
Done: Serve warm or set aside to come down to room temp for freezing.