Get the recipe: Easy 2-Ingredient Yogurt Melts for Baby
These easy 2-Ingredient Yogurt Melts are a simple (and seriously fun!) way to offer your baby a nutritious snack. Perfect for easing teething discomfort, encouraging self-feeding, or just adding a little joy to snack time, they’re cold, creamy, and melt beautifully on tiny tongues. Great for 8 months and up!
Ingredients
- 1/2 cup plain whole milk Greek yogurt
- 1-2 tbsp baby food puree, homemade or store-bought
Instructions
- Prep: Line a baking sheet with parchment paper or use a silicone mat.
- Mix: In a small bowl, mix together the Greek yogurt and baby food puree until completely incorporated.
- Prep Piping Bag: Spoon the yogurt mixture into a resealable baggie or piping bag and cut the very end of the bag off. At any point your yogurt blend becomes too thin or runny, simply put the baggie back into the fridge for a couple of minutes to harden back up.You can also just use a small spoon and dab a small amount of the yogurt mixture onto the baking sheet.
- Dot: Squeeze small round discs into rows onto the baking sheet. When the baking sheet is full, place the baking sheet into the freezer for 4 hours or overnight to harden.
- Store: Pop the melts off of the baking tray and store them in an air-tight container. These melts do melt rather quickly so it's best to only take out a couple at a time.
Notes
Age: 8+ months. For toddlers over the age of one, you can add in a teaspoon of honey for a sweeter treat.
Flavors: I made several different flavors of these melts at the same time, but you can easily stick with one flavor of melts to save you time and make less dishes.
Yogurt: You will want a thicker Greek or Austrian-style plain yogurt for these melts.
Storage: in an air-tight container in the freezer for up to 4 months
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