Get the recipe: Baked Raspberry + Almond French Toast
This easy and healthy Baked Raspberry + Almond French Toast is a great recipe to toss together the night before so you can relax in the morning with a cup of coffee.
Ingredients
- 10-12 slices slices of bread - whole wheat, white, gluten-free, loaf, etc
- 2 ounces cream cheese
- 1 cup raspberries
- 4 eggs
- 3/4 cup milk, regular, almond, oat, etc
- 1/3 cup + 1 tbsp maple syrup
- 1/2 tsp almond extract
- 1/2 cup almond slivers, toasted
Instructions
- Grease a 9×13 inch baking dish. Before baking, preheat oven to 350° F.
- In a small bowl, mix together the cream cheese, 1/2 cup raspberries, and 1 tbsp maple syrup until combined. Spread the cream cheese mixture over all of the slices of bread. Cut the slices of bread into cubes and place into baking dish.
- In a medium bowl, whisk together the eggs, milk, remaining maple syrup and the almond extract. Pour everything over the bread. Cook OR cover and then refrigerate for 8 hours or overnight.
- Before baking, sprinkle with toasted almonds and remaining raspberries. Bake, uncovered, for 40-45 minutes, or until golden brown. Let cool for 5-10 minutes and serve with a sprinkle of powdered sugar, maple syrup, brown rice syrup or a dollop of whipped coconut milk.
Notes
Age: 1 year and up
Yield: 12 servings
Storage: store in an air-tight container in the fridge for up to 5 days.
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