2 bagels, cut in half 1/2 cup pizza sauce, pasta sauce or pesto 1/2 cup shredded cheese, mozzarella or Italian blend cheese, 1/3 cup toppings, chopped 2 tbsp grated parmesan
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Prep: preheat oven to 450° F. Line a baking sheet with parchment paper for easier cleanup. Place sliced bagels on a baking sheet.
Toast Bagels: optional - for a crispier crust, place the bagels in the oven for 3 minutes.
Spread Sauce: spread the toasted bagels with the sauce of your choice.
Add the Cheese: Next, sprinkle on your cheese, avoiding clumps.
Toppings: Scatter the toppings evenly on top of the cheese. Sprinkle with a pinch of parmesan.
Bake: Place the bagel pizzas into the oven and bake for 6-8 minutes or until golden brown and the cheese is bubbling.
Done: Serve warm or set aside to come down to room temp for freezing.
Age: 12+ months
Toppings:
S auces
T oppings
Veggies: bell peppers, mushrooms, onions, broccoli, tomatoes, spinach
Cheese: mozzarella, parmesan, provolone, cheddar, “jack” cheeses, feta
Meats: pepperoni, ground sausage, chicken, bacon crumbles
C ombos
Classic: Hidden Veggie Sauce + Pepperoni + Mozzarella
Veggie: Tomato Sauce + Bell Peppers+ Onions + Mushroom + Mozzarella
BBQ: Barbecue Sauce + Shredded Chicken + Cheddar Jack
Italian: Pesto + Ground Sausage + Bell Peppers + Provolone
Greek: Olive Oil + Tomato + Black Olives + Feta Cheese