Go Back
–+ servings
A pink bowl and plate filled with a white yogurt and strawberry purée swirled in against a white background.

Get the recipe: Quick 4-Ingredient Strawberry Yogurt

5 stars (5 ratings)
Nourishing, kid-friendly Strawberry Yogurt coming right up! Add a little flavor to plain yogurt by making this easy and healthy Strawberry Yogurt. Great for breakfast, snack, simple dessert or packed into a school lunch. For ages 6+ months.
Yield: 6 small servings
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
Author: Michele Olivier
Course: Breakfast, school lunch, Snack
Print Recipe Pin Recipe

Ingredients 

  • 2 cups plain whole milk yogurt
  • 2 cups strawberries, hulled, fresh or frozen
  • 2 tbsp water
  • 1/4 tsp cinnamon or vanilla extract
  • 2-3 tbsp maple syrup (optional)

Instructions 

  • Simmer: In a small saucepan, place strawberries, water, and cinnamon or vanilla and heat over medium-low heat for 10-12 minutes or until the strawberries are soft and broken down. Stir in the maple syrup (if using). Let cool slightly
    Silver saucepan with frozen strawberries, maple syrup and vanilla extract.
  • Pulse: pulse with an immersion blender or transfer the strawberries to a blender or food processor and puree for 1-2 minutes until smooth. You can make this as chunky or smooth as you prefer.
    Silver saucepan with strawberry puree or compote inside.
  • Incorporate: Spoon into yogurt.
    Pink kids plate and bowl with a pink spoon inside the bowl is yogurt with a strawberry purée.

Notes

Age: 6+ months
Storage: this strawberry yogurt can be stored in an air-tight container in the fridge for up to 4 days. You can freeze the strawberry puree for up to 4 months. Then you can defrost and add it to yogurt whenever you wish to serve this recipe. 
For Toddlers and Kids: feel free to top with hemp seeds, granola, a drizzle of honey (over 1 year of age), or chopped berries. 
Time-Saving Tip: while we love making this recipe using simmered strawberries, if you are short on time, you can simply blend frozen and thawed strawberries (and their juices) with cinnamon and maple syrup until smooth.

Did you make this recipe?

Tag @babyfoode on Instagram and hashtag it #babyfoode!

Pin Recipe