Get the recipe: How to Serve Pasta to Baby
Pasta is a great way to offer energizing carbohydrates for your baby's development. We'll review the health benefits, the best types of pasta for your baby, FAQs, feeding tips, and so much more! Great for baby-led weaning or the finger food stage!
Ingredients
- 8 oz pasta
- 1 tbsp unsalted butter or olive oil
- 1 tbsp sharp cheese (asiago, romano, fontina, gouda, etc) thinly sliced (optional)
Instructions
- Bring a large pot to a boil, add in pasta and cook according to the package. For babies just starting to eat pasta, cook the pasta 1-2 minutes more than 'al-dente' or the package direction.
- Drain, and add pasta back to large pot. Add in the butter, and melt while stirring.
- Spoon into bowls and sprinkle with cheese.
Notes
Age: 6 months and up
Storage: you can store any leftover pasta in an air-tight container in the fridge for up to 5 days. Sprinkle on cheese after reheating.
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