Get the recipe: 100 Snacks for Kids: Easy Baked Cheese Crackers
These snack-able whole-grain crackers are going to be a big hit with your kid. With no rolling involved, these wholesome crackers are also a snap to make. Plus, over 100 kids snacks – healthy and easy recipe ideas for kids 2 - 12 years!
Ingredients
- 6 oz or 2 cups cheddar cheese shredded
- 3/4 cup all-purpose, whole wheat or white whole wheat flour
- 1/4 cup butter, cold
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1-2 tablespoons milk or water
Instructions
- In a food processor, place the cheese, butter, flour, salt and garlic powder and pulse until chunky.
- Add in 1 tablespoon of liquid and turn on the food processor until a dough ball forms. If ball isn’t forming, add another tablespoon of liquid.
- Dust a work surface with a little flour. Roll the dough into a ball and then divide it into 4 balls. With your hands roll each ball into a 1/2 inch rope. Wrap the 4 ropes in saran wrap and place in the freezer for 45-60 minutes or until just hard to the touch.
- Preheat oven to 350 degrees. Spray a baking sheet with cooking spray.
- Take out the dough ropes and slice into 1/4 inch slices. Place on baking sheet and press a dot in the middle of each cracker with a wooden skewer or a fork.
- Bake for 11-13 minutes or just golden brown. Let cool completely on the baking sheet, they will continue to crisp up as they cool.
Notes
storage: store in a container on the counter for up to 1 week.
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