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–+ servings
round plate with grinch kabobs in a circle.

Get the recipe: Grinch Fruit Kabobs

5 stars (3 ratings)
Yield: 12 kabobs
Prep: 5 minutes
Assembling: 5 minutes
Total: 10 minutes
Author: Michele Olivier
Course: Snack
Cuisine: American
Diet: Gluten Free
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Ingredients 

  • 1 cup green grapes
  • 1 cup small-medium strawberries
  • 1 ripe banana, no brown spots
  • 1/3 cup mini marshmallows
  • wooden toothpicks

Instructions 

  • Prep: Wash and dry the strawberries and grapes.
    Cutting board with ingredients for grinch kabobs.
  • Slice: peel a banana and evenly slice the banana into roughly 1/4" thick pieces.
    Cutting board with strawberries and cut bananas.
  • Trim: take the strawberries and even cut off the stem and the tip. 
    Cutting board with strawberries, cut bananas and marshmallows.
  • Tread: using a wooden toothpick, stick the grape onto one end pushing the toothpick roughly halfway through. Then tread on the banana slice and the strawberry. There should be enough of the toothpick for the marshmallow. If not, gently push the fruit further down the toothpick. Next, add the marshmallow to the top of the strawberry. The toothpick should not be sticking out of the top.
    Hand holding a fruit kabob.
  •  Repeat: Place finished Grinch Kabob on a plate and repeat until you have used up all of your ingredients. 
    Cutting board with ingredients being assemble for grinch kabobs.
  • Eat: serve by themselves or with a fun yogurt or chocolate dip. 
    Round plate with grinch fruit kabobs on it.

Notes

Age: 12-36 months, cut grapes and strawberries before serving
Storage: You can prep the strawberry and grapes up to 2 days beforehand, but I would assemble the kabobs no more than 3-4 hours before serving as the marshmallows tend to get stall after a few afters left out. 
Yogurt Dip: for a fun yogurt dip mix together 1/2 cup vanilla yogurt, a pinch of cinnamon and 1/8 tsp vanilla extract. Put in a serving bowl and top with shredded coconut to make "snow". 
Chocolate Dip: for a delicious chocolate dip add 1/2 cup chocolate chips and 1 tsp coconut oil in a microwave-safe bowl. Heat in microwave in 30-second intervals, stirring between each round, until melted. Mine usually takes 2 minutes to melt. Pour into a small serving bowl and serve. 

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