Get the recipe: Cranberry Snowballs with Cashew + Coconut
These Cranberry Snowballs with Cashew + Coconut are a healthy holiday snack that will keep both big and little tummies happy!
Ingredients
- 10 dates
- 1 cup raw cashews
- 1/3 cup cashew butter
- 1/2 cup coconut flakes
- 1/2 cup dried cranberries
- 1 - 2 Tablespoons of coconut flour
Instructions
- Place dates in small bowl and cover with water. Allow to soak for 1 hour. Drain water. If pitted, remove pits (this will be easy to do now).
- In food processor, pulse raw cashews until the consistency of a chunky flour. Add dates and pulse until well mixed. Add cashew butter and pulse until well incorporated. Soon, it will begin to reach the consistency of a wet dough. Mix in 1/4 cup coconut flakes and dried cranberries. Slowly add coconut flour until mixture reaches a desired consistency where it will hold a ball shape when rolled.
- Using a small cookie dough scoop or spoon, begin to scoop dough and roll into balls by hand. Place remaining 1/4 cup of coconut flakes into bowl and gently roll balls to cover in "snow".
Notes
Will store in air-tight container on counter or fridge for 1 week.
Calories: 82kcal, Carbohydrates: 8g, Protein: 2g, Fat: 5g, Saturated Fat: 2g, Sodium: 4mg, Potassium: 84mg, Fiber: 1g, Sugar: 4g, Calcium: 5mg, Iron: 1mg
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