In a microwave-safe bowl, add in the chocolate chips and heat in the microwave in 30-second intervals until melted, stirring between each time.
In a blender or food processor, add in the avocado, banana, cocoa powder, melted chocolate, maple syrup, vanilla extract and 1/4 cup of milk. Blend for 1-2 minutes, scraping down sides as needed. Add in the additional 1/4 cup milk if your pudding is too thick.
Spoon the pudding into small jars or cups. Place in the fridge for at least 30 minutes to chill.
Take the pudding out of the fridge.
Add the gummy worms and crushed cookies (dirt) to the top of the pudding.
Serve and enjoy!
Notes
Age: pudding is 1+ years, added toppings are at your discretionStorage: you can store the pudding in the fridge for up to 5 days