100 Baby Snacks – healthy and easy recipe ideas for babies and toddlers 9 months – 2 years! This is a great list for when you need some inspiration on what snacks to serve baby.
For recipes, follow the recipes provided. For single-ingredient snacks, cut into small "pea" size pieces or long strips depending on babies age.
Serve 1-2 tablespoons of each item to baby.
Notes
Age: 9+ monthsRecipes: please refer to the main post for full recipes Time-Saving Tip: when making a batch of muffins, pancakes, or waffles for baby, double the recipe and freeze some so you will always have a healthy snack for baby on hand. To thaw, heat in the microwave in 20-second increments until warm or pop into the toaster.Frozen Fruit Tip: An easy way to serve a wide variety of fruit to baby year-round is to use frozen fruits that have been thawed. Bigger frozen fruits such as mango, peaches, or pineapple can be thawed and then patted dry in a paper towel or clean kitchen towel (to make them easier to eat) and then served to baby. Smaller frozen fruits such as berries or cherries can be thawed, patted dry and be served as is or mashed with the back of a fork to make a “jam” like consistency. You can serve this as-is or mixed into yogurt or applesauce.