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+ servings
Frozen cantaloupe in a Ziploc bag.
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5 stars (1 rating)

How to Freeze Cantaloupe

Freezing watermelon is a great way to make use of the extra fruit for future recipes.
Prep Time5 mins
Freeze Time4 hrs
Servings: 4 cups


  • 1/2 cantaloupe


  • Line a baking sheet with a piece of parchment paper. Cut cantaloupe into cubes. Spread the cubes onto the baking sheet, making sure they don't touch.
    Baking sheet with frozen cantaloupe.
  • Place the baking sheet into the freezer and let freeze for 5-12 hours.
  • Once frozen, remove the baking sheet and place the cubes into a zip-lock baggie or stasher bag.
    A baking sheet with frozen cantaloupe in hand putting the frozen cantaloupe into a Ziploc bag.
  • Keep the frozen cantaloupe in the freezer until ready to use.
    And overhead shot a frozen cantaloupe in a Ziploc bag against a white background.