How to Freeze Cantaloupe
Freezing watermelon is a great way to make use of the extra fruit for future recipes.
Servings: 4 cups
Line a baking sheet with a piece of parchment paper. Cut cantaloupe into cubes. Spread the cubes onto the baking sheet, making sure they don't touch.
Place the baking sheet into the freezer and let freeze for 5-12 hours.
Once frozen, remove the baking sheet and place the cubes into a zip-lock baggie or stasher bag.
Keep the frozen cantaloupe in the freezer until ready to use.