Prep: Place the cantaloupe, yogurt, lemon juice and sweetener (if using), into a blender
Blend: on medium-high speed puree the cantaloupe mixture for 1-2 minutes or until the mixture is completely smooth.
Pour: using your favorite popsicle mold, pour the cantaloupe mixture into the molds until the fill line. Place in the popsicle sticks.
Freeze: place the popsicle mold into the freezer and let freeze for at least 5 hours but preferably overnight.
Eat: take a popsicle out of the freezer and take out of the mold. Eat and enjoy.
Notes
Age: can be served to 6-9+ months depending on when baby can hold the popsicle stick. Yield: this recipe makes roughly 2 1/2 cups of popsicle mixture. You may need to increase/decrease that amount based on your popsicle mold size. Notes on Strawberries: feel free to add 1-2 cups of fresh or frozen (and thawed) strawberries to the cantaloupe mixture. I did a batch with half cantaloupe popsicles and half strawberry cantaloupe popsicles for a fun twist. Sweetness: I recommend omitting the sweetener for babies under 1 year of age. But depending on the sweetness of your fruit and your sweetness preference, I recommend tasting the blended cantaloupe recipe before pouring it into the trays to see if it needs the recommended amount of sweetener listed above.