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+ servings
A purple color plate with two swirled strawberry yogurt popsicles and sliced strawberries against a white background.

Get the recipe: Strawberry Yogurt Popsicle

5 stars (3 ratings)
These 4-ingredient Strawberry Yogurt Popsicles are easy to make and are seriously delicious for the entire family!


  • 2 cups strawberries (see notes)
  • 2-4 tbsp maple syrup, optional but highly recommended
  • 1 tsp vanilla extract
  • 1 1/2 cup yogurt (see notes)


Favorite Strawberry Yogurt Popsicles

  • Simmer: in a medium saucepan, place the strawberries, maple syrup and vanilla and heat over medium-low heat for 10 minutes.
    Silver sauce pan on the way background filled with frozen strawberries maple syrup and vanilla extract.
  • Break down Strawberries: Using the back of a fork, break down the strawberries into small chunks. If you want a completely smooth strawberry popsicle, then use an immersion blender or blender to puree the strawberries.
    Silver sauce pan on a white background filled with a simmered strawberry, maple syrup and vanilla pu
  • Cool: let this strawberry compote cool for 10-15 minutes.
  • Mix in Yogurt: once cool the strawberry compote should have thickened up a little bit. Add the yogurt to the strawberries in dollops and gently stir. You can stir completely so the yogurt and strawberries are completely combined or marbled the yogurt and strawberries so the popsicles have a more swirled effect.
    Pan filled with a strawberry purée and yogurt.
  • Fill Popsicle Trays: gently spoon the strawberry yogurt mixture into a popsicle mold of your choice.
    Spread of a pan filled with strawberry and yogurt and a popsicle mold with popsicle sticks on that white background.
  • Freeze: place the popsicle mold into the freezer and freeze for at least 5 hours, preferably overnight.
    A teal popsicle tray with the hand holding a strawberry yogurt popsicle on top of it.
  • Eat: gently take the popsicle out of the mold, serve and enjoy!
    A purple kids plate with two strawberry yogurt popsicles and sliced strawberries on it against a white background.


Age: can be served to 6-9+ months depending on when baby can hold the popsicle stick. 
Yield: this recipe makes roughly 3 cups of popsicle mixture. You may need to increase/decrease that amount based on your popsicle mold size. If you have any leftovers, feel free to serve it as a smoothie or smoothie bowl to your kiddos (or yourself). 
Notes on Strawberries: you can use fresh or frozen strawberries for this recipe. 
Notes on Yogurt: you can use plain, vanilla, honey (for babies over 1), lemon or whichever other flavor sounds good or you have on hand. I do recommend using whole milk yogurt to help boost the flavor and thickness. You can also any plant-based yogurt you prefer as well - oat, cashew, almond, soy, etc. 
Sweetness: Depending on the sweetness of your fruit and your sweetness preference, I recommend tasting the simmered strawberries before pouring it into the trays to see if it needs more sweetener. 

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