Add all ingredients to a blender.
Puree for 1-2 minutes or until the popsicle mixture is completely smooth. At this point, I recommend tasting the mixture to make sure it is sweet enough. Depending on your fruit, you may need to add in 1-2 tablespoons more sweetener.
Pour into a popsicle mold to the fill line. Add in the popsicle sticks.
Place the popsicle mold into the freezer and freeze for at least 5 hours, but preferably overnight.
Pop the popsicles out of the molds, serve and enjoy!