- 1/2 pound ground chicken or turkey
- 1/4 cup breadcrumbs
- 1 large egg
- 1 tsp dried oregano or basil
- 1/2 tsp garlic powder
Prep: If baking, preheat the oven to 400° F. Line the baking sheet with parchment paper or a silicone mat and coat with a little cooking spray.
Mix: In a medium mixing bowl, add all of the ingredients. Mix together with your hands or a spatula until just incorporated.
Form: Roll the mixture into 3" long rolls – roughly 10 in total. Place on the baking sheet.
Bake: Place the baking sheet in the oven and bake for 20 minutes or until done all the way through. Let cool and serve to baby.
Age: 6-7+ months
Yield: 10 longer meatballs
Storage: will store in the fridge for up to 4 days or in the freezer for 2 months. To reheat, gently heat the meatballs in the microwave or in a skillet on the stove top until just warm.