Prep: Heat oven to 375 degrees. Line 8 muffin tins with silicone muffin molds or generously spray with cooking oil to prevent sticking.
Whisk: In a medium bowl, whisk the eggs and milk together.
Stir: Add in the broccoli, cheese, salt and pepper and stir until combined.
Pour: Carefully pour the egg mixture into the muffin tins until 3/4 the way full.
Bake: place the muffin tin in the oven and bake for 20-25 minutes or until eggs have set and the cheese is golden brown.