Place dates in small bowl and cover with water. Allow to soak for 1 hour. Drain water. If pitted, remove pits (this will be easy to do now).
In food processor, pulse raw cashews until the consistency of a chunky flour. Add dates and pulse until well mixed. Add cashew butter and pulse until well incorporated. Soon, it will begin to reach the consistency of a wet dough. Mix in 1/4 cup coconut flakes and dried cranberries. Slowly add coconut flour until mixture reaches a desired consistency where it will hold a ball shape when rolled.
Using a small cookie dough scoop or spoon, begin to scoop dough and roll into balls by hand. Place remaining 1/4 cup of coconut flakes into bowl and gently roll balls to cover in "snow".
Will store in air-tight container on counter or fridge for 1 week.