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+ servings
Four cranberry snowballs in a bowl and one on a spoon.

Get the recipe: Cranberry Snowballs with Cashew + Coconut

5 stars (1 rating)
These Cranberry Snowballs with Cashew + Coconut are a healthy holiday snack that will keep both big and little tummies happy!


  • 10 dates
  • 1 cup raw cashews
  • 1/3 cup cashew butter
  • 1/2 cup coconut flakes
  • 1/2 cup dried cranberries
  • 1 - 2 Tablespoons of coconut flour


  • Place dates in small bowl and cover with water.  Allow to soak for 1 hour.  Drain water. If pitted, remove pits (this will be easy to do now).
  • In food processor, pulse raw cashews until the consistency of a chunky flour.  Add dates and pulse until well mixed.  Add cashew butter and pulse until well incorporated.  Soon, it will begin to reach the consistency of a wet dough.  Mix in 1/4 cup coconut flakes and dried cranberries.  Slowly add coconut flour until mixture reaches a desired consistency where it will hold a ball shape when rolled.
  • Using a small cookie dough scoop or spoon, begin to scoop dough and roll into balls by hand.  Place remaining 1/4 cup of coconut flakes into bowl and gently roll balls to cover in "snow".


Will store in air-tight container on counter or fridge for 1 week.
Calories: 82kcal, Carbohydrates: 8g, Protein: 2g, Fat: 5g, Saturated Fat: 2g, Sodium: 4mg, Potassium: 84mg, Fiber: 1g, Sugar: 4g, Calcium: 5mg, Iron: 1mg

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