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Hand reaching for cookie bar.
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5 from 2 votes

Christmas Cookie Bars

Easy and quick to make, this Christmas cookie bars are the perfect festive treat for all the family. Made in one bowl with simple ingredients, these whole wheat baked cookie bars are the holiday snack you need!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Snack
Cuisine: American
Diet: Vegetarian
Servings: 16 bars
Calories: 108kcal

Ingredients

  • 1 1/2 cup whole wheat pastry flour (see notes)
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup butter, melted
  • 1/2 cup brown sugar
  • 1/4 cup sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 cup chocolate chips, semi-sweet, dark, milk, white (or mixture of a few)
  • 1/3 cup chocolate candies

Instructions

  • Prep: preheat the oven to 325° F. Line a 9x9 baking pan with tin foil. Spray tin foil with a cooking spray.
  • Stir: in a medium bowl, stir together the melted butter, brown sugar and sugar until well combined.
    Hand stirring a bowl filled with melted butter and sugar.
  • Add Ingredients: add in the egg and the vanilla extract and stir until combined.
    Bowl filled with ingredients for cookie bars.
  • Combine: add in the flour, baking soda and salt and stir until combined. This mixture will be thick.
    Bowl with wet ingredients and whole wheat flour ready to mix together.
  • Add Chocolate Chips: add in the chocolate chips and stir.
    bowl filled with cookie bar dough and chocolate chips.
  • Press: drop the cookie dough into the pan and press until evenly spread. I found spraying my fingertips helps the dough not stick to my fingers.
    Cookie bar dough pressed into a baking pan.
  • Add Candy: sprinkle on the chocolate candies and extra chocolate chips.
    Christmas cookie bar dough with candy and chocolate chip toppings getting put on the top of it.
  • Bake: place the pan into the oven and bake for 20-22 minutes. Take the cookie bars out when the edges are just golden brown, it will look slightly undercooked but it will continue to cook as it sets. Let cool to the touch. If you candies and chocolate chips sank, simply press more into the spots where they disappeared.
    Pan with cooked cookie bars.
  • Cut: Lift the cookie bars out of the pan using the tin foil and place on a cutting board. Cut into 16 bars or smaller if you have younger kids.
    Cookie bars on a cutting board cut into squares.
  • Eat: serve and enjoy.
    Hand reaching for cookie bar.

Notes

Whole wheat flour: Use pastry flour rather than regular. This will result in softer and lighter cookie bars.
Storage: Store in an airtight container for 2 days at room temperature or up to 5 days in the fridge.

Nutrition

Calories: 108kcal | Carbohydrates: 21g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 13mg | Sodium: 93mg | Potassium: 64mg | Fiber: 1g | Sugar: 13g | Vitamin A: 39IU | Calcium: 25mg | Iron: 1mg