Yield - roughly 1 cup
Storage - store in air tight container (I used a mason jar) for up to 2 weeks
You can also use fresh spices if you have them on hand. I liked this even mixture of spices the best, but adjust them as your taste buds request.
* omit milk if you want a thicker dip. Using the milk will give you a dressing consistency.
Calories: 32kcal, Carbohydrates: 3g, Protein: 3g, Fat: 1g, Saturated Fat: 1g, Cholesterol: 3mg, Sodium: 17mg, Potassium: 26mg, Fiber: 1g, Sugar: 2g, Vitamin A: 33IU, Vitamin C: 5mg, Calcium: 47mg, Iron: 1mg