Preheat oven to 375 degree F. Spray or line a baking sheet.
Cut the pita pockets into 8 wedges each and place on baking sheet. In a small bowl, whisk together the olive oil, paprika, garlic powder and onion powder. Generously brush the tops of the pita bread with the olive oil and sprinkle with salt.
Bake the pita bread for 12-15 minutes or until golden brown. They will continue to crisp up as they cool.
Meanwhile, in a food processor or blender, add in the garbanzo beans, carrot puree, orange juice, garlic, cumin and salt and pulse until just combined.
Turn machine on and drizzle the olive oil into the mixture. For a smooth hummus, blend for 1-2 minutes on high speed.
Spoon hummus into a bowl, sprinkle with paprika and chopped parsley (optional).
Place pita chips and cut veggies on to a plate and serve.