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Almond + Vanilla Butter Recipe
5
stars (1 rating)
This homemade Vanilla Almond Butter is addictive and will be an instant hit in your kitchen! It's sugar free and loaded with healthy fats.
Yield:
20
servings (2 cups)
Prep:
15
minutes
minutes
Total:
15
minutes
minutes
Author:
Michele Olivier
Course:
Condiment, Spread
Cuisine:
American
Diet:
Gluten Free, Vegan
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Recipe
Ingredients
1x
2x
3x
2
cups
almonds
raw or roasted
2
tsp
maple syrup
1
tbsp
coconut oil
1/4
tsp
sea salt
2
tsp
vanilla bean extract
Instructions
Place the almonds into a food processor or blender.
Pulse for the first 10 seconds and then leave running on normal speed for 5-7 minutes or until the almonds are starting to look like almond butter.
Add the remaining ingredients into the food processor and puree for an additional 5-7 minutes.
The almond butter should be smoothy and shiny.
Notes
Yields- 2 cups
Storage - 1 month in cupboard or fridge
Calories:
91
kcal
,
Carbohydrates:
4
g
,
Protein:
3
g
,
Fat:
8
g
,
Saturated Fat:
1
g
,
Sodium:
29
mg
,
Potassium:
101
mg
,
Fiber:
2
g
,
Sugar:
1
g
,
Calcium:
39
mg
,
Iron:
1
mg
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