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+ servings
Kids hands reaching to get a piece of monster bark for halloween.

Get the recipe: Monster Frozen Yogurt Bark

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This fun and healthy monster frozen yogurt bark is a fun halloween treat for toddlers and kids. Easy to make, it's got hidden veggies in it and it's topped with colorful fresh fruits.

Ingredients 

  • 2 1/2 cups plain yogurt
  • 3 tbsp honey or maple syrup
  • 1 cup spinach, packed
  • 1-2 kiwi, peeled and sliced into moon shapes
  • 1/4 cup mandarin oranges, drained
  • 1/4 cup frozen pitted cherries, cut in half
  • 1 tbsp eye candies

Instructions 

  • Line a baking sheet with parchment paper. You can use a 9×9 baking dish, 9×13 baking dish or a 13×18 baking sheet, depending on how thick you want your bark.
  • In a blender, add in the yogurt, maple syrup and the spinach and puree until smooth. It will be thin.
    blender full of green monster yogurt.
  • Pour the yogurt mixture into the baking sheet and spread until you have an even layer.
    baking sheet full of green yogurt and fruit.
  • Place the toppings all over the top of the yogurt.
    baking sheet of frozen yogurt bark with toppings ready for the freezer.
  • Place the baking sheet in the freezer and freeze for at least 4 hours by preferably overnight.
  • Once frozen, take the baking sheet out of the freezer and break the yogurt bark into jagged pieces with your hands.
    Baking sheet with frozen bark broken into pieces.
  • Serve and enjoy.
    Kids hands reaching to get a piece of monster bark for halloween.

Notes

Age: 1 year and up (1-3 years of age, cut the fruit up into small pieces). 
Yield: roughly 16 pieces of bark.
Note on Yogurt: you can use vanilla yogurt for this recipe as well, just omit the honey or maple syrup as the vanilla yogurt will be sweet enough. 
Storage: store in an air-tight container in the freezer for up to 2 months. 
 
 
Calories: 57kcal, Carbohydrates: 10g, Protein: 3g, Fat: 1g, Saturated Fat: 1g, Cholesterol: 3mg, Sodium: 39mg, Potassium: 163mg, Fiber: 1g, Sugar: 10g, Vitamin A: 291IU, Vitamin C: 9mg, Calcium: 94mg, Iron: 1mg

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