- 1 cup broccoli florets
- 1 tsp olive, avocado, or coconut oil
- 1 pinch garlic powder (optional)
Prep: Preheat oven to 425°F. Line a baking sheet with parchment paper or a silicone mat.
Toss Broccoli: Place the broccoli florets onto the baking sheet. Drizzle the broccoli with the oil and sprinkle with a pinch of garlic powder. Toss the broccoli with your hand or tongs until the broccoli is well coated in the oil.
Bake: Place the baking sheet in the oven and roast for 15-20 minutes or until tender when pricked with a fork. Let cool.
Serve: You can serve the broccoli to baby and toddler in 2-3” strips or chop them into small ‘pea’ size pieces.
Age: 6 months and up
Storage: store in an air-tight container in the fridge for up to 4 days.