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Various finger foods for baby led weaning in colorful silicone baking cups on a white background.
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5 from 4 votes

Roasted Broccoli & 80+ More Finger Foods for Baby

Delicious roasted broccoli is a sure way to get baby to fall in love with their green veggies from the very start! Plus, over 80 delicious finger food ideas that your baby can enjoy from the very start!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Baby Led Weaning
Cuisine: American
Diet: Vegan
Servings: 4 servings
Author: Michele Olivier

Ingredients

  • 1 cup broccoli florets
  • 1 tsp high-quality oil - olive, avocado or coconut
  • 1 pinch garlic powder (optional)

Instructions

  • Preheat oven to 425°F. Line a baking sheet with parchment paper or silicon mat.
  • Place the broccoli florets onto the baking sheet. Drizzle the broccoli with the oil and sprinkle with a pinch of garlic powder. Toss the broccoli with your hand or tongs until the broccoli is well coated in the oil.
  • Place the baking sheet in the oven and roast for 20 minutes or until tender when pricked with a fork.
  • Let cool.
  • You can serve the broccoli to baby and toddler in 2-3” strips or chop them into small ‘pea’ size pieces.

Notes

Age: 6 months and up
Storage: store in an air-tight container in the fridge for up to 4 days.