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easy oatmeal blueberry cookies for toddler
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Blueberry Oatmeal Cookies

Delicious and easy to make oatmeal cookies packed full of fresh blueberries.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Snack
Cuisine: American
Diet: Vegetarian
Servings: 24 cookies
Calories: 114kcal
Author: Michele Olivier

Ingredients

  • 1/2 cup coconut oil or butter softened
  • 1/4 cup brown sugar
  • 1/4 cup sugar or stevia
  • 1 egg
  • 1 tsp vanilla extract
  • 1 cup flour*
  • 1/2 tsp cinnamon
  • 1/4 tsp baking soda
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1 cup old-fashioned oats
  • 1 cup dried blueberries**

Instructions

  • Preheat oven to 350 degree F.
  • In a large bowl, blend together oil (or butter) and sugars for 1 minute on high or until fluffy. Add in egg and vanilla extract and beat for another minute or so. You may need to scarp down the sides as you are beating it. The coconut oil does take a little longer to get nice and fluffy then the butter, so give it a minute or so.
  • In a medium bowl, whisk together the flour, cinnamon, baking soda, baking powder and salt.
  • Incorporate the the dry ingredients into the wet ingredients and stir until combined.
  • Add in the oats and mix until just combined.
  • Add in the dried blueberries and mix until just combined.
  • Spoon 1 tablespoon of dough onto a cookie sheet and bake for 12-15 minutes. Let cool on pan for 2 minutes and then transfer to a wire rack to cool completely.

Notes

Storage - 1 week in air-tight container or 2 months in freezer

Nutrition

Calories: 114kcal | Carbohydrates: 16g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Cholesterol: 7mg | Sodium: 48mg | Potassium: 73mg | Fiber: 1g | Sugar: 8g | Vitamin A: 10IU | Calcium: 12mg | Iron: 1mg