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Get the recipe: Easy Watermelon Slush for Toddlers + Kids

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An easy frozen treat that kids will love!


  • 1/2 medium watermelon peel removed and chopped (roughly 8 cups)
  • 1/3 cup honey
  • 1 lime juiced


  • Place the watermelon chunks, honey and lime juice in a blender and blend for 30 seconds on medium-high or until completely blended.
  • Pour watermelon mixture into a 9x9 or 9x13 baking dish. Place in freezer for 1 hour. Take the baking dish out of the freezer and using a fork, scrape the frozen areas of the slush until broken apart. Continue scraping the slush with a fork every couple hours. The watermelon mixture needs to be frozen for a total 4-6 hours before serving.
  • Before serving, scrape the frozen mixture again with a fork, spoon into bowls and enjoy.


Age: 1 year and up
Freeze Time: 4-6 hours
Storage: keep baking dish in freezer for up to 2 weeks
Calories: 87kcal, Carbohydrates: 23g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Sodium: 2mg, Potassium: 221mg, Fiber: 1g, Sugar: 19g, Vitamin A: 1067IU, Vitamin C: 17mg, Calcium: 15mg, Iron: 1mg

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