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Easy Watermelon Slush for Toddlers + Kids

An easy frozen treat that kids will love!
Prep Time10 mins
Total Time10 mins
Course: Dessert, Snack
Cuisine: American
Diet: Gluten Free, Vegan
Servings: 12 servings
Calories: 87kcal


  • 1/2 medium watermelon peel removed and chopped (roughly 8 cups)
  • 1/3 cup honey
  • 1 lime juiced


  • Place the watermelon chunks, honey and lime juice in a blender and blend for 30 seconds on medium-high or until completely blended.
  • Pour watermelon mixture into a 9x9 or 9x13 baking dish. Place in freezer for 1 hour. Take the baking dish out of the freezer and using a fork, scrape the frozen areas of the slush until broken apart. Continue scraping the slush with a fork every couple hours. The watermelon mixture needs to be frozen for a total 4-6 hours before serving.
  • Before serving, scrape the frozen mixture again with a fork, spoon into bowls and enjoy.


Age: 1 year and up
Freeze Time: 4-6 hours
Storage: keep baking dish in freezer for up to 2 weeks


Calories: 87kcal | Carbohydrates: 23g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 221mg | Fiber: 1g | Sugar: 19g | Vitamin A: 1067IU | Vitamin C: 17mg | Calcium: 15mg | Iron: 1mg