Easy Watermelon Slush for Toddlers + Kids
An easy frozen treat that kids will love!
Servings: 12 servings
- 1/2 medium watermelon peel removed and chopped (roughly 8 cups)
- 1/3 cup honey
- 1 lime juiced
Place the watermelon chunks, honey and lime juice in a blender and blend for 30 seconds on medium-high or until completely blended.
Pour watermelon mixture into a 9x9 or 9x13 baking dish. Place in freezer for 1 hour. Take the baking dish out of the freezer and using a fork, scrape the frozen areas of the slush until broken apart. Continue scraping the slush with a fork every couple hours. The watermelon mixture needs to be frozen for a total 4-6 hours before serving.
Before serving, scrape the frozen mixture again with a fork, spoon into bowls and enjoy.
Age: 1 year and up
Freeze Time: 4-6 hours
Storage: keep baking dish in freezer for up to 2 weeks
Calories: 87kcal | Carbohydrates: 23g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 221mg | Fiber: 1g | Sugar: 19g | Vitamin A: 1067IU | Vitamin C: 17mg | Calcium: 15mg | Iron: 1mg