Harvest Chicken Salad
This healthy Harvest Chicken Salad is full of cubed chicken, apples, pecans and dried cranberries, all tossed with a yogurt and mustard dressing. Easy for you to make and easy for your toddler (and you) to devour!
Servings: 3 cups
- 2 cups cooked chicken, diced
- 1/2 cup plain full-fat greek yogurt
- 1 tbsp grain mustard
- 1 tsp honey
- 1 tsp fresh parsley chopped
- 1/2 tsp cumin
- 1 apple, cored and chopped
- 1/4 cup pecans, chopped
- 2 tbsp cranberries, roughly chopped
- salt and pepper, to taste
In a medium bowl, mix together the yogurt, mustard, honey, parsley, cumin, salt and pepper.
Add in the cooked chicken, apple, pecans and cranberries and mix until well incorporated.
Serve and enjoy.
Age: 18 months and up (chop ingredients finer for younger kiddos)
Yield: 3 cups or 6 servings
Storage: can store in an airtight container in the fridge for up to one week.
Note on Yogurt: I recommend using full fat or at least 2% fat plain greek yogurt because some fat always makes everything taste better. You can also use mayonnaise in this recipe instead of the yogurt, or a combo of both if you prefer.