Pesto Rainbow Pizza
This Veggie-Loaded Toddler Rainbow Pizza is a fun and colorful way to get even the pickiest toddlers to eat their veggies!
Servings: 4 single pizza
- 2 English muffins cut in half (pre-made mini pizza crusts or bagels work as well)
- 1/3 cup pesto, pre-made or homemade
- 1/4 cup each red, orange and yellow peppers, finely chopped
- 1/2 cup shredded mozzarella or Italian cheese blend
Preheat oven to 375 degrees F.
Taking one half of an English muffin, spread roughly 2 tablespoons of pesto on top and then sprinkle with cheese. Taking the peppers, make a small rainbow or any design you would like on top of the cheese.
Repeat with all of the English muffins.
Place the topped English muffins onto a baking sheet, and bake for 8-10 minutes, then heat oven to broil and bake for an additional 3-5 minutes or until cheese is golden brown and bubbly.
Yield: 4 english muffin pizzas
Add More Veggies: For even more veggie power - you can stir any green baby food puree into the pesto. I love adding in flavors susch as apple& kale, spinach, zucchini or peas or something similar. You can also take a store-bought or homemade pesto and add it to a blender or food processor along with 1-2 huge handfuls of spinch or kale, pulse until blended.