Place the oats, peanut butter, sweetener, seeds, vanilla extract and salt into a food processor.
Process in 10-20 second intervals, scraping down sides, until the ingredients are mixed and still slightly chunky (see photos for reference).
Pour this base mixture into a medium bowl and stir in the chocolate chips and sprinkles.
I find that by placing the bowl in the fridge for 20-30 minutes helps firm the dough up and is easier to roll into balls. But you can also just roll them into balls at this step.
Scoop the mixture out of the bowl with a cookie scoop and roll the mixture into 1" balls. Repeat this process until all the dough is formed into balls.