- 2 cups chickpeas
- 1 cup sweet potato, cooked
- 1/4 cup tahini, or your favorite nut butter
- 1/4 cup olive oil
- 1/2 tsp salt
- 1 tsp mild yellow curry
- 1/4 tsp ginger, minced
- 1 lime, juiced
- 1/4 cup canned coconut milk, or water
Place all ingredients, except the coconut milk, into a food processor. Process until everything is blended, stopping and scraping the sides as needed.
Slowly add the coconut milk until your desired consistency is reached. Will make 3-4 cups of hummus.
Age: 9 months and up
Yield: 3-4 Cups
Storage: Store in an air-tight contatiner in the for 1 week.