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Raspberry French toast for the entire family on a small white plate.
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Baked Raspberry + Almond French Toast

This easy and healthy Baked Raspberry + Almond French Toast is a great recipe to toss together the night before so you can relax in the morning with a cup of coffee.
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Breakfast
Cuisine: American
Diet: Vegetarian
Servings: 12 servings
Author: Michele Olivier


  • 10-12 slices slices of bread - whole wheat, white, gluten-free, loaf, etc
  • 2 ounces cream cheese
  • 1 cup raspberries
  • 4 eggs
  • 3/4 cup milk, regular, almond, oat, etc
  • 1/3 cup + 1 tbsp maple syrup
  • 1/2 tsp almond extract
  • 1/2 cup almond slivers, toasted


  • Grease a 9×13 inch baking dish. Before baking, preheat oven to 350° F.
  • In a small bowl, mix together the cream cheese, 1/2 cup raspberries, and 1 tbsp maple syrup until combined. Spread the cream cheese mixture over all of the slices of bread. Cut the slices of bread into cubes and place into baking dish.
  • In a medium bowl, whisk together the eggs, milk, remaining maple syrup and the almond extract. Pour everything over the bread. Cook OR cover and then refrigerate for 8 hours or overnight.
  • Before baking, sprinkle with toasted almonds and remaining raspberries. Bake, uncovered, for 40-45 minutes, or until golden brown. Let cool for 5-10 minutes and serve with a sprinkle of powdered sugar, maple syrup, brown rice syrup or a dollop of whipped coconut milk.


Age: 1 year and up
Yield: 12 servings
Storage: store in an air-tight container in the fridge for up to 5 days.