Get the recipe:Sweet Beet Popsicles (plus, 5 fun flavors to try!)
5 stars (2 ratings)
These 3-ingredient Sweet Beet Popsicles are a baby, toddler and kid favorite and are going to be a staple in your house this summer! Delicious, refreshing and creamy, these frozen treats go beyond just a tasty pop, they are also full of veggies, fruit and protein. Plus - there are 5 fun flavors to try!
In a small bowl, whisk together the puree and 2 tbsp of honey. In another small bowl, whisk together the yogurt and the remaining 1 tbsp honey.
Evenly divide the yogurt mixture, roughly 1/2 teaspoon, into each popsicle mold. Next, spoon in the puree mixture until you are at the fill line. Take a long stick and swirl the mixture to make a marbled effect. Tap the tray on the counter a couple of times to make sure you don’t have any air bubbles.
Insert the sticks, and place in the freezer for at least 5 hours or preferably overnight.
Notes
Age: 9+ months. For babies under 1 year of age, omit the honey. Note about Honey: if you are making and serving these pops to kids under 1 year of age, omit the honey and use maple syrup or no sweetener at all. Notes on Baby Food: I used a jar of beech-nut brand baby food for these popsicles, but you can use any brand of baby food puree or applesauce you prefer.Note about Popsicle Tray: this recipe fills the zoku mini mold perfectly and makes around 5.4-ounces or just over half a cup. If you have a larger popsicle mold, feel free to double or even triple this recipe.Yield: 9 mini popsiclesStorage: these popsicles will last 1 month in the freezer