- 1/3 cup plain full-fat yogurt
- 1/2 ripe banana, mashed
- 1 tbsp peanut butter, natural style
In a medium bowl, combine the yogurt, banana and peanut butter until combined.
Spoon onto a baking sheet or into a silicone mold. Either works great! Once filled, tap the silicone mold on the counter to get rid of any air pockets.
Place the baking sheet or silicone mold into the freezer for at least 5 hours or preferably overnight.
Take a shape out and serve to baby. These melt very fast (for safety reasons), so it's best to only take out 1 or 2 at a time.
Age: 6 months and up
Yield: roughly 18-25 depending on the size of your shapes.
Serving: 1shape, Calories: 11kcal, Carbohydrates: 1.3g, Protein: 0.5g, Fat: 0.5g, Saturated Fat: 0.1g, Sodium: 7mg, Potassium: 28mg, Fiber: 0.1g, Sugar: 0.8g, Calcium: 9mg