Get the recipe: Berry Granola Yogurt Bark
This yummy yogurt bark is perfect for breakfast, snacks or dessert. Made with 4 simple ingredients, it only takes 5 minutes to make a batch of this healthy sweet treat that kids love!
Ingredients
- 3 cups mixed berries, fresh or frozen, separated
- 2 cups plain yogurt (see notes)
- 2-3 tbsp honey
- 1/2 cup granola
Instructions
- Line a baking sheet with parchment paper. You can use a 9x9 baking dish, 9x13 baking dish or a 13x18 baking sheet, depending on how thick you want your bark.
- In a blender, add in 2 cups of the berries, the yogurt and honey and blend until smooth.
- Pour the yogurt onto the baking sheet and spread with a knife or spatula until you have a smooth layer.
- Sprinkle on the remaining chopped berries and granola. Place the baking sheet in the freezer for at least 4 hours.
- Take the baking sheet out of the fridge and break the yogurt bark into chunks with your hands.
- Serve and enjoy.
Notes
Age: 1 year and up
Yield: roughly 16 pieces of bark
Storage: store in an air-tight container in the freezer for up to 1 month.
Yogurt Notes: you can use Greek or regular plain yogurt for these recipes. Since Greek yogurt tends to be more tart, I would recommend you adding a little more honey to sweeten it. You can also use vanilla or honey flavored yogurt, which has more added sugar in it, so I would omit the honey from the recipe.
Berry Notes: you can use any mixed berries you prefer - fresh or frozen. I used frozen berries for the yogurt mixture and chopped fresh berries for the topping. But you can easily use whichever version you have on hand.
Serving: 1serving, Calories: 54kcal, Carbohydrates: 11.6g, Protein: 3.1g, Fat: 2.3g, Saturated Fat: 0.6g, Cholesterol: 2mg, Sodium: 23mg, Potassium: 148mg, Fiber: 1.6g, Sugar: 7.7g, Calcium: 66mg
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