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+ servings
Tray of funfetti granola bars in colorful silicon cups.

Get the recipe: Healthy Funfetti Granola Bars

5 stars (3 ratings)
Toddlers and kids will love these Funfetti Granola Bars! Made with simple ingredients in one-bowl in less than 10 minutes - these granola bars will be loved by the entire family.



  • Line a muffin tin with 12 silicone liners or line a 8x8 baking dish with parchment paper.
  • In a medium bowl, add in the oats and crispy rice cereal.
  • In a microwave-safe bowl or measuring cup, add in the peanut butter, coconut oil and agave syrup. Heat for 1 minute, stir and then heat for an additional 1 minutes. Add in the vanilla extract and whisk for 30 seconds. Let sit for 2-3 minutes.
  • Pour the peanut butter syrup into the oats and stir.
  • Gently fold in the chocolate chips and sprinkles.
  • Spoon the granola mixture evenly into the silicone liners or a baking dish. Using your fingers, rubber spatula or another silicone liner, press the mixture down as hard as you can.
  • Place the muffin tin in the refrigerator for at least an hour to chill.


Storage: Store in air-tight container in the fridge for up to 7 days.
Oats: I prefer this recipe using instant oats, but you can also use old-fashion oats if you prefer. I used a mixture of half instant and half old-fashion oats in this recipe as that is all I had on hand. 

Other Fun Add-Ins:

Feel free to mix and match your add-ins depending on what you have in your pantry or what your family prefers.
You will need 1/2 cup total of add-ins for this recipe.
  1. craisins + white chocolate chips
  2. chocolate chips + shredded coconut
  3. dried cherries + almond slivers
  4. raisins + 1/2 tsp cinnamon
  5. chopped dried pineapple and mango + shredded coconut
  6. dye-free m&ms + chopped peanuts
  7. chopped freeze-dried strawberries + yogurt chips
  8. mini marshmellos + mini chocolate chips
Serving: 14bars, Calories: 141kcal, Carbohydrates: 17.6g, Protein: 2.2g, Fat: 7.8g, Saturated Fat: 3.9g, Sodium: 52mg, Potassium: 107mg, Fiber: 1.3g, Sugar: 10.7g, Calcium: 7mg, Iron: 2mg

Did you make this recipe?

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