Get the recipe: Healthy Funfetti Granola Bars
Toddlers and kids will love these Funfetti Granola Bars! Made with simple ingredients in one-bowl in less than 10 minutes - these granola bars will be loved by the entire family.
Ingredients
- 1 1/4 cups instant oats (see notes)
- 1 1/4 cups crispy rice cereal
- 1/3 cup peanut butter
- 1/3 cup agave necter
- 2 tbsp coconut oil
- 1/2 tsp vanilla extract
- 14 cup mini chocolate chips
- 1/4 cup dye-free sprinkles
Instructions
- Line a muffin tin with 12 silicone liners or line a 8x8 baking dish with parchment paper.
- In a medium bowl, add in the oats and crispy rice cereal.
- In a microwave-safe bowl or measuring cup, add in the peanut butter, coconut oil and agave syrup. Heat for 1 minute, stir and then heat for an additional 1 minutes. Add in the vanilla extract and whisk for 30 seconds. Let sit for 2-3 minutes.
- Pour the peanut butter syrup into the oats and stir.
- Gently fold in the chocolate chips and sprinkles.
- Spoon the granola mixture evenly into the silicone liners or a baking dish. Using your fingers, rubber spatula or another silicone liner, press the mixture down as hard as you can.
- Place the muffin tin in the refrigerator for at least an hour to chill.
Notes
Storage: Store in air-tight container in the fridge for up to 7 days.
Oats: I prefer this recipe using instant oats, but you can also use old-fashion oats if you prefer. I used a mixture of half instant and half old-fashion oats in this recipe as that is all I had on hand.
Other Fun Add-Ins:
Feel free to mix and match your add-ins depending on what you have in your pantry or what your family prefers. You will need 1/2 cup total of add-ins for this recipe.- craisins + white chocolate chips
- chocolate chips + shredded coconut
- dried cherries + almond slivers
- raisins + 1/2 tsp cinnamon
- chopped dried pineapple and mango + shredded coconut
- dye-free m&ms + chopped peanuts
- chopped freeze-dried strawberries + yogurt chips
- mini marshmellos + mini chocolate chips
Serving: 14bars, Calories: 141kcal, Carbohydrates: 17.6g, Protein: 2.2g, Fat: 7.8g, Saturated Fat: 3.9g, Sodium: 52mg, Potassium: 107mg, Fiber: 1.3g, Sugar: 10.7g, Calcium: 7mg, Iron: 2mg
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