Line a 9x9 baking dish with parchment paper.
Divide the yogurt into 3 separate bowls.
In one bowl, add 4-6 drops of red or pink food dye to the yogurt, stir until completely mixed.
In another bowl, add 4 drops of red and 4 drops of blue food dye to the yogurt, stir until completely mixed. You can also use any color combinations you want with your sprinkles.
Drop spoonfuls of the different color yogurts into the baking dish in a random fashion (see video for more guidance). Using a spoon, swirl the yogurts together and gently smooth out. You don't want to over stir or your colors will get completely mix together.
Sprinkle the sprinkles on top.
Place the baking dish in the freezer and let chill for 4 hours or until completely frozen.
Once frozen, take the baking dish out of the freezer and break the yogurt pieces into hand size chunks. Serve and enjoy.