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Toddler pumpkin and banana bread for breakfast or snack.
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Pumpkin + Banana Bread for Toddler + Kids

Prep Time10 mins
Cook Time1 hr
Course: Breakfast
Cuisine: American
Servings: 1 loaf


  • 1 cup pumpkin puree
  • 3 mashed bananas
  • 8 tbsp butter melted
  • 2 eggs
  • 1/2 cup brown sugar
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 2 cups whole wheat flour
  • 1 tsp baking soda
  • 1/4 tsp salt


  • Preheat oven to 350 degrees F. Prepare a 9×5 inch loaf pan with butter or parchment paper liner.
  • n a large bowl mix pumpkin, mashed bananas, eggs, brown sugar, vanilla, cinnamon, and nutmeg until smooth.
  • In another medium bowl, whisk together flour, baking soda and salt. Slowly stir in the dry ingredients into wet ingredients until well blended.
  • Pour batter into prepared loaf pan. Bake in the oven for 50-60 minutes, rotating once, or until a toothpick inserted into the center comes out clean.
  • Let cool in pan on wire rack.


Age: 1 year and up
Storage: will last on counter for 5 days or 2 months in the freezer.