In a medium bowl, combine water, yogurt, beet puree, and vanilla extract until well mixed. Add in the pancake mix, cinnamon and apple until just combined, do not over mix.
Heat griddle or skillet on medium/high heat adding oil when hot. Pour roughly 1/4 cup of batter onto pan, cooking until tiny bubbles appear in the middle of the pancake. Flip and cook for an additional 2-4 minutes or until golden brown.
Serve warm with fruit, syrup, agave nectar or yogurt.