- 1 cup coconut water
- 5-6 tbsp raw honey
- 5 tsp elderberry syrup
- 1/4 cup lemon juice, freshly squeezed
- 1/4 cup orange juice, freshly squeezed
Place all of the ingredients into a jar or bowl, and mix until combined.
Pour mixture into popsicle molds or sleeves.
Place the popsicle molds into the freezer and freeze for at least 4 hours.
Age: 1 year and up
Storage: can be stored in the freezer for up to 4 months.
Yield: This makes roughly 12 ounces of popsicle mixture which makes 4 popsicles using these sleeves. You might have to adjust quantities depending on how big or small your popsicle molds are.
Serving: each of these popsicles has 1 1/2 teaspoons of this brands elderberry syrup in them. Per the manufacturers label, children who are sick can have up to 4 teaspoons of this brands elderberry syrup per day. That means kids can have 2 - 3.5 ounce popsicles a day.