Get the recipe: Homemade Yogurt Melts for Baby
These 2-Ingredient Healthy Yogurt Melts are great for babies and toddlers as a cold refreshing treat, as a gumming tool to help ease teething pain, or for a quick yummy snack!
Ingredients
- 1/2 cup plain whole milk yogurt
- 1-2 tbsp baby food puree, homemade or store-bought
Instructions
- Prep: Line a baking sheet with parchment paper or use a silicone mat.
- Mix: In a small bowl, mix together the Greek yogurt and baby food puree until completely incorporated.
- Prep Pipping Bag: Spoon the yogurt mixture into a resealable baggie or piping bag and cut the very end of the bag off. At any point your yogurt blend becomes too thin or runny, simply put the baggie back into the fridge for a couple of minutes to harden back up.
- Dot: Squeeze small round discs into rows onto the baking sheet. When the baking sheet is full, place the baking sheet into the freezer for 4 hours or overnight to harden.
- Store: Pop the melts off of the baking tray and store them in an air-tight container. These melts do melt rather quickly so it's best to only take out a couple at a time.
Notes
Age: 8+ months. For toddlers over the age of one, you can add in a teaspoon of honey for a sweeter treat.
Flavors: I made several different flavors of these melts at the same time, but you can easily stick with one flavor of melts to save you time and make less dishes.
Storage: in an air-tight container in the freezer for up to 4 months
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