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+ servings
graphic for post - glass container with a rainbow of yogurt melts

Get the recipe: Homemade Yogurt Melts for Baby

4.6 stars (40 ratings)
These 2-Ingredient Healthy Yogurt Melts are great for babies and toddlers as a cold refreshing treat, as a gumming tool to help ease teething pain, or for a quick yummy snack!


  • 1/2 cup plain whole milk yogurt
  • 1-2 tbsp baby food puree, homemade or store-bought


  • Prep: Line a baking sheet with parchment paper or use a silicone mat.
  • Mix: In a small bowl, mix together the Greek yogurt and baby food puree until completely incorporated.
    A white bowl against a white background with a mixture of yogurt and a purple baby food puree.
  • Prep Pipping Bag: Spoon the yogurt mixture into a resealable baggie or piping bag and cut the very end of the bag off. At any point your yogurt blend becomes too thin or runny, simply put the baggie back into the fridge for a couple of minutes to harden back up.
    A hand holding a piping bag full of yogurt and baby food purée against a white background ground.
  • Dot: Squeeze small round discs into rows onto the baking sheet. When the baking sheet is full, place the baking sheet into the freezer for 4 hours or overnight to harden.
    A small baking sheet full of colorful death of yogurt and baby food purée making yogurt melts.
  • Store: Pop the melts off of the baking tray and store them in an air-tight container. These melts do melt rather quickly so it's best to only take out a couple at a time.
    A hand holding a glass container full of a rainbow colored yogurt melts for baby


Age: 8+ months. For toddlers over the age of one, you can add in a teaspoon of honey for a sweeter treat.
Flavors: I made several different flavors of these melts at the same time, but you can easily stick with one flavor of melts to save you time and make less dishes. 
Storage: in an air-tight container in the freezer for up to 4 months

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